RECIPES / Pad Thai Sauce

Ingredient

1.   Pad Thai Sauce 50 g.
2.   Shrimp & bean sprout 100 g.        
3.   Egg 1 egg.
4.   Noodle 100 g. 
5.   Vegetable oil 1-2 teaspoonp

Method

1.   Add noodle to boiling water cook for 3 minute drain
      water off.
2.   Heat oil in a work until hot. Add egg and stir-fry until
      scrambled and then, add shrimp and stir-fry well done.
3.   Add noodle , bean sprout and Pad  Thai  Sauce stir-fry well
      coated with sauce.
4.   Remove from heat.