1. Tom Yam Paste 100 g.
2. Water 500 g.
3. Shrimp / Squid 100 g.
4. Mushroom / Galanga / Lemongrass 50 g.
5. Coriander and Kaffir lime leaf for top up
1. Boiling water and add galangal and lemongrass to boil
about 3 minutes.
2. Add Tom Yam Paste and cooking well then, add Shrimp
or Squid to boil until well done.
3. Add Mushroom and cook until well done.
4. Add Coriander and Kaffir lime leaf for top up before serve.