Salad, tuna salad, pickled garlic
Ingredient:
- Garlic marinade 7-8 head.
- Garlic pickle juice 1-2 tsp.
- 2 tablespoons salad dressing
- Tuna cube in 70 grams of salt.
- vegetables such as lettuce, cucumbers, carrots, tomatoes, sweet corn seed volume as you like.
Method:
- Wash vegetables thoroughly prepared. Cut vegetables such as cucumbers, sliced like shredded carrots.
- If the big sliced tomatoes. If a small child is wearing it. Slice the boiled sweet corn seeds to ripen before. The amount of vegetables you like.
- Garlic pickle brand Maejin to 7- 8 head to head If half. Or operate four small head, like if I put my whole head.
- Remove the cubes of tuna in brine. Mash the fish are small. Add garlic marinade prepared.
- Water pickled garlic dressing and mix well. To pour on the prepared shrug.
- Beautifully decorated dish and serve.
