1.0Lampang Foodhttps://lampangfood.com/enadminhttps://lampangfood.com/en/author/admin/Tom Yam - Lampang Foodrich600338<blockquote class="wp-embedded-content" data-secret="qis76ISMiQ"><a href="https://lampangfood.com/en/recipes/tom-yam/">Tom Yam</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lampangfood.com/en/recipes/tom-yam/embed/#?secret=qis76ISMiQ" width="600" height="338" title="“Tom Yam” — Lampang Food" data-secret="qis76ISMiQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://lampangfood.com/wp-content/uploads/2024/01/TOM-YAM.jpeg409612Tom Yam Ingredient: Tom Yam Paste 100 g. Water 500 g. Shrimp / Squid 100 g. Mushroom / Galanga / Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or Squid to boil until well done. Add Mushroom and cook until well done. Add Coriander and Kaffir lime leaf for top up before serve. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More