{"id":1465,"date":"2024-01-15T03:13:30","date_gmt":"2024-01-14T20:13:30","guid":{"rendered":"https:\/\/lampangfood.com\/?p=1465"},"modified":"2024-02-14T05:46:02","modified_gmt":"2024-02-13T22:46:02","slug":"stir-fried-squid-with-roasted-chilli-paste","status":"publish","type":"post","link":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/","title":{"rendered":"Stir fried Squid with Roasted"},"content":{"rendered":"\t\t
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\"LFP<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Stir fried Squid with Roasted Chilli Paste<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredient:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. Squid : 250 grams.<\/li>
  2. Spring Onion : 50 grams.<\/li>
  3. Red Chilli (Slice) : 1 tablespoon.<\/li>
  4. Onion (Slice) : 1\/4 cups.<\/li>
  5. Roasted Chilli Paste : 2 teaspoon.<\/li>
  6. Soy Sauce : 1 teaspoon.<\/li>
  7. Sugar : 1\/2 teaspoon.<\/li>
  8. Vegetable oil : 1 \u2013 2 tablespoon.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Method:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1. Put the Vegetable oil in wok and pace over medium heat.<\/li>
    2. Add Squid and Onion, then stir until done.<\/li>
    3. Add Roasted Chilli Paste, Soy Sauce, Spring Onion, Red Chilli and Sugar.<\/li>
    4. Stir well and cooked \u00a0about \u00a02 minutes, turn off the heat.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      SIMILAR<\/span> RECIPES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Tom Yam<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      Pad Thai<\/a><\/h2><\/header><\/div>
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      Spaghetti sauce<\/a><\/h2><\/header><\/div>
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      Salad, tuna<\/a><\/h2><\/header><\/div>
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      Spicy Seafood<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Stir fried<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div> <\/div>\n <\/div>\n
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      Stir fried Squid with Roasted Chilli Paste Ingredient: Squid : 250 grams. Spring Onion : 50 grams. Red Chilli (Slice) : 1 tablespoon. Onion (Slice) : 1\/4 cups. Roasted Chilli Paste : 2 teaspoon. Soy Sauce : 1 teaspoon. Sugar : 1\/2 teaspoon. Vegetable oil : 1 \u2013 2 tablespoon. Method: Put the Vegetable oil in wok and pace over medium heat. Add Squid and Onion, then stir until done. Add Roasted Chilli Paste, Soy Sauce, Spring Onion, Red Chilli and Sugar. Stir well and cooked \u00a0about \u00a02 minutes, turn off the heat. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More<\/p>\n","protected":false},"author":1,"featured_media":2292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,42],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-menu","category-recipes"],"yoast_head":"\nStir fried Squid with Roasted - Lampang Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stir fried Squid with Roasted - Lampang Food\" \/>\n<meta property=\"og:description\" content=\"Stir fried Squid with Roasted Chilli Paste Ingredient: Squid : 250 grams. Spring Onion : 50 grams. Red Chilli (Slice) : 1 tablespoon. Onion (Slice) : 1\/4 cups. Roasted Chilli Paste : 2 teaspoon. Soy Sauce : 1 teaspoon. Sugar : 1\/2 teaspoon. Vegetable oil : 1 \u2013 2 tablespoon. Method: Put the Vegetable oil in wok and pace over medium heat. Add Squid and Onion, then stir until done. Add Roasted Chilli Paste, Soy Sauce, Spring Onion, Red Chilli and Sugar. Stir well and cooked \u00a0about \u00a02 minutes, turn off the heat. 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Spring Onion : 50 grams. Red Chilli (Slice) : 1 tablespoon. Onion (Slice) : 1\/4 cups. Roasted Chilli Paste : 2 teaspoon. Soy Sauce : 1 teaspoon. Sugar : 1\/2 teaspoon. Vegetable oil : 1 \u2013 2 tablespoon. Method: Put the Vegetable oil in wok and pace over medium heat. Add Squid and Onion, then stir until done. Add Roasted Chilli Paste, Soy Sauce, Spring Onion, Red Chilli and Sugar. Stir well and cooked \u00a0about \u00a02 minutes, turn off the heat. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More","og_url":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/","og_site_name":"Lampang Food","article_published_time":"2024-01-14T20:13:30+00:00","article_modified_time":"2024-02-13T22:46:02+00:00","og_image":[{"width":600,"height":898,"url":"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/STIR-FRIED.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/#article","isPartOf":{"@id":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/"},"author":{"name":"admin","@id":"http:\/\/lampangfood.com\/en\/#\/schema\/person\/f8173fd5784ced442b351f6cb2976ce6"},"headline":"Stir fried Squid with Roasted","datePublished":"2024-01-14T20:13:30+00:00","dateModified":"2024-02-13T22:46:02+00:00","mainEntityOfPage":{"@id":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/"},"wordCount":105,"publisher":{"@id":"http:\/\/lampangfood.com\/en\/#organization"},"image":{"@id":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/#primaryimage"},"thumbnailUrl":"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/STIR-FRIED.jpg","articleSection":["English Menu","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/","url":"https:\/\/lampangfood.com\/en\/recipes\/stir-fried-squid-with-roasted-chilli-paste\/","name":"Stir fried Squid with Roasted - 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