{"id":1529,"date":"2024-01-15T03:43:28","date_gmt":"2024-01-14T20:43:28","guid":{"rendered":"https:\/\/lampangfood.com\/?p=1529"},"modified":"2024-02-14T05:54:02","modified_gmt":"2024-02-13T22:54:02","slug":"pad-thai-sauce","status":"publish","type":"post","link":"https:\/\/lampangfood.com\/en\/recipes\/pad-thai-sauce\/","title":{"rendered":"Pad Thai Sauce"},"content":{"rendered":"\t\t
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\"LFP<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pad Thai Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredient:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. Pad Thai Sauce 50 g.<\/li>
  2. Shrimp & bean sprout 100 g.<\/li>
  3. Egg 1 egg.<\/li>
  4. Noodle 100 g.<\/li>
  5. Vegetable oil 1-2 teaspoon.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Method:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1. Add noodle to boiling water cook for 3 minute drain water off.<\/li>
    2. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done.<\/li>
    3. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce.<\/li>
    4. Remove from heat.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      SIMILAR<\/span> RECIPES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Tom Yam<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Pad Thai<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Spaghetti sauce<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Salad, tuna<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Spicy Seafood<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Stir fried<\/a><\/h2><\/header><\/div>
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      <\/div>\n\t\t\t \n
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      \n <\/i>\n <\/div>\n
      \n <\/i>\n <\/div>\n\t\t\t <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Pad Thai Sauce Ingredient: Pad Thai Sauce 50 g. Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce. Remove from heat. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More<\/p>\n","protected":false},"author":1,"featured_media":2289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,42],"tags":[],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-menu","category-recipes"],"yoast_head":"\nPad Thai Sauce - Lampang Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/lampangfood.com\/en\/recipes\/pad-thai-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pad Thai Sauce - Lampang Food\" \/>\n<meta property=\"og:description\" content=\"Pad Thai Sauce Ingredient: Pad Thai Sauce 50 g. Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce. Remove from heat. 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Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce. Remove from heat. 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