{"id":2565,"date":"2024-01-07T13:42:37","date_gmt":"2024-01-07T06:42:37","guid":{"rendered":"https:\/\/lampangfood.com\/?p=2565"},"modified":"2024-03-03T22:29:05","modified_gmt":"2024-03-03T15:29:05","slug":"ghps","status":"publish","type":"post","link":"https:\/\/lampangfood.com\/en\/certification\/ghps\/","title":{"rendered":"GHPs"},"content":{"rendered":"\t\t
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GOOD HYGIENIC PRACTICE, form the basis of all good hygiene systems that support the production of safe and suitable food. It is the foundation of any effective food safety management programme, and implementing them gives food business operators a system for controlling food safety hazards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MORE<\/span> CERTIFICATION<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BRCGS<\/a><\/h2><\/header><\/div>
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GHPs<\/a><\/h2><\/header><\/div>
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HACCP<\/a><\/h2><\/header><\/div>
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SMETA<\/a><\/h2><\/header><\/div>
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BAC EU<\/a><\/h2><\/header><\/div>
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BAC JA<\/a><\/h2><\/header><\/div>
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HALAL<\/a><\/h2><\/header><\/div>
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THAI SELECT<\/a><\/h2><\/header><\/div>
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GHPs GOOD HYGIENIC PRACTICE, form the basis of all good hygiene systems that support the production of safe and suitable food. It is the foundation of any effective food safety management programme, and implementing them gives food business operators a system for controlling food safety hazards. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More Sedex Read More BAC EU Read More BAC JA Read More HALAL Read More THAI SELECT Read More<\/p>\n","protected":false},"author":1,"featured_media":2466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certification"],"yoast_head":"\nGHPs - Lampang Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lampangfood.com\/en\/certification\/ghps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GHPs - Lampang Food\" \/>\n<meta property=\"og:description\" content=\"GHPs GOOD HYGIENIC PRACTICE, form the basis of all good hygiene systems that support the production of safe and suitable food. 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