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Tom Yam Ingredient: Tom Yam Paste 100 g. Water 500 g. Shrimp / Squid 100 g. Mushroom / Galanga / Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or Squid to boil until well done. Add Mushroom and cook until well done. Add Coriander and Kaffir lime leaf for top up before serve. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More

Pad Thai Sauce Ingredient: Pad Thai Sauce 50 g. Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce. Remove from heat. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More

Spaghetti sauce Ingredient: Line spaghetti boiled: one package. Onions, diced: two heads. Vegetable oil: 1 tbsp. Pork: 500 grams Chopped garlic: 3 cloves Diced tomatoes: 300 grams. Salt: 1/2 teaspoon Sugar 2 tsp Sriracha chili sauce CLS2: 3 tbsp. Tomato sauce: 3 tbsp. Oregano powder: 1/2 tsp. Clean Water: 1 cup Method: Heat water to boiling, add 1 teaspoon salt, 1 teaspoon vegetable oil. Put the spaghetti into. Do not lower the heat to boiling boil until done (about 20 minutes) to observe the spaghetti is cooked evenly colored. Spoon the spaghetti out into a cold water bath. Cool, then scoop out enough line to put a colander and drain. Mix one teaspoon of vegetable oil and set aside for each line together. Stir the onion with oil. Add pork and stir fry until done. Add minced garlic and stir for a minute. Fill sauces add water and stir to combine. Season with salt, sugar draw arbitrary lines on spaghetti sauce prepared. Sprinkle with oregano, cayenne. Beautiful and decorative plates Spoon into serving dish one dish SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More

Salad, tuna salad, pickled garlic Ingredient: Garlic marinade 7-8 head. Garlic pickle juice 1-2 tsp. 2 tablespoons salad dressing Tuna cube in 70 grams of salt. vegetables such as lettuce, cucumbers, carrots, tomatoes, sweet corn seed volume as you like. Method: Wash vegetables thoroughly prepared. Cut vegetables such as cucumbers, sliced ​​like shredded carrots. If the big sliced ​​tomatoes. If a small child is wearing it. Slice the boiled sweet corn seeds to ripen before. The amount of vegetables you like. Garlic pickle brand Maejin to 7- 8 head to head If half. Or operate four small head, like if I put my whole head. Remove the cubes of tuna in brine. Mash the fish are small. Add garlic marinade prepared. Water pickled garlic dressing and mix well. To pour on the prepared shrug. Beautifully decorated dish and serve. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More

Spicy Seafood Ingredient: squid cover by about 1 inch cut, blanched and cooked. Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged on the plate Then pour the sauce sea SFS1. beautifully decorate with mint. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More