1.0ลำปางฟู้ดhttps://lampangfood.com/thadminhttps://lampangfood.com/th/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="M3MQ4twDSA"><a href="https://lampangfood.com/th/recipes/pad-thai-sauce/">ซอสผัดไทย</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lampangfood.com/th/recipes/pad-thai-sauce/embed/#?secret=M3MQ4twDSA" width="600" height="338" title="“Pad Thai Sauce” — Lampang Food" data-secret="M3MQ4twDSA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://lampangfood.com/wp-content/uploads/2024/01/PAD-THAI.jpg600898Pad Thai Sauce Ingredient: Pad Thai Sauce 50 g. Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce. Remove from heat. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More