1.0ลำปางฟู้ดhttps://lampangfood.com/thadminhttps://lampangfood.com/th/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="S09gStsZU1"><a href="https://lampangfood.com/th/recipes/spicy-seafood/">Spicy Seafood</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lampangfood.com/th/recipes/spicy-seafood/embed/#?secret=S09gStsZU1" width="600" height="338" title="“Spicy Seafood” — Lampang Food" data-secret="S09gStsZU1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://lampangfood.com/wp-content/uploads/2024/01/SPICY-SEAFOOD.jpg600898Spicy Seafood Ingredient: squid cover by about 1 inch cut, blanched and cooked. Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged on the plate Then pour the sauce sea SFS1. beautifully decorate with mint. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More