{"version":"1.0","provider_name":"\u0e25\u0e33\u0e1b\u0e32\u0e07\u0e1f\u0e39\u0e49\u0e14","provider_url":"https:\/\/lampangfood.com\/th","author_name":"admin","author_url":"https:\/\/lampangfood.com\/th\/author\/admin\/","title":"Allicin - Lampang Food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2fkvIlejiL\"><a href=\"https:\/\/lampangfood.com\/th\/news\/allicin\/\">\u0e2d\u0e31\u0e25\u0e25\u0e34\u0e0b\u0e34\u0e19<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lampangfood.com\/th\/news\/allicin\/embed\/#?secret=2fkvIlejiL\" width=\"600\" height=\"338\" title=\"&#8220;Allicin&#8221; &#8212; Lampang Food\" data-secret=\"2fkvIlejiL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/02\/istockphoto-537817581-612x612-1.jpeg","thumbnail_width":612,"thumbnail_height":401,"description":"Allicin Febuary 2024 Allicin\u00a0is an\u00a0organosulfur compound\u00a0obtained from\u00a0garlic. When fresh garlic is chopped or crushed, the enzyme\u00a0alliinase\u00a0converts\u00a0alliin\u00a0into allicin, which is responsible for the aroma of fresh garlic. Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as\u00a0diallyl disulfide. Allicin is an\u00a0antifeedant, i.e. the defense mechanism against attacks by pests on the garlic plant. Allicin is an oily, slightly yellow liquid that gives garlic its distinctive odor. It is a\u00a0thioester\u00a0of\u00a0sulfenic acid. It is also known as allyl thiosulfinate.\u00a0Its biological activity can be attributed to both its antioxidant activity and its reaction with thiol-containing proteins. NEWS &amp; EVENT\u00a0UPDATE Allicin Read More"}