{"id":1494,"date":"2024-01-15T03:29:52","date_gmt":"2024-01-14T20:29:52","guid":{"rendered":"https:\/\/lampangfood.com\/?p=1494"},"modified":"2024-02-14T05:50:03","modified_gmt":"2024-02-13T22:50:03","slug":"spicy-seafood","status":"publish","type":"post","link":"https:\/\/lampangfood.com\/th\/recipes\/spicy-seafood\/","title":{"rendered":"Spicy Seafood"},"content":{"rendered":"
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\"LFP<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Spicy Seafood<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. squid cover by about 1 inch cut, blanched and cooked.<\/li>
  2. Prawns shell-on. Remove the black clothes after filling out carelessly cooked.<\/li>
  3. carelessly cooked mussels<\/li>
  4. seafood sauce SFS1<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool.<\/li>
    2. Remove the skewers to fit the words. Beautifully arranged on the plate<\/li>
    3. Then pour the sauce sea SFS1.<\/li>
    4. beautifully decorate with mint.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      SIMILAR<\/span> RECIPES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \u0e15\u0e49\u0e21\u0e22\u0e33<\/a><\/h2><\/header><\/div>
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      Read More<\/a><\/div><\/div>\n\t\t\t<\/div><\/div><\/div><\/article><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Pad Thai<\/a><\/h2><\/header><\/div>
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      Salad, tuna<\/a><\/h2><\/header><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Spicy Seafood<\/a><\/h2><\/header><\/div>
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      Stir fried<\/a><\/h2><\/header><\/div>
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      Spicy Seafood Ingredient: squid cover by about 1 inch cut, blanched and cooked. Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged on the plate Then pour the sauce sea SFS1. beautifully decorate with mint. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More<\/p>","protected":false},"author":1,"featured_media":2291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,42],"tags":[],"class_list":["post-1494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-menu","category-recipes"],"yoast_head":"\nSpicy Seafood - Lampang Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lampangfood.com\/th\/recipes\/spicy-seafood\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Seafood - Lampang Food\" \/>\n<meta property=\"og:description\" content=\"Spicy Seafood Ingredient: squid cover by about 1 inch cut, blanched and cooked. Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged on the plate Then pour the sauce sea SFS1. beautifully decorate with mint. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lampangfood.com\/th\/recipes\/spicy-seafood\/\" \/>\n<meta property=\"og:site_name\" content=\"Lampang Food\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-14T20:29:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-13T22:50:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/SPICY-SEAFOOD.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"898\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lampangfood.com\/en\/recipes\/spicy-seafood\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lampangfood.com\/en\/recipes\/spicy-seafood\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/lampangfood.com\/en\/#\/schema\/person\/f8173fd5784ced442b351f6cb2976ce6\"},\"headline\":\"Spicy Seafood\",\"datePublished\":\"2024-01-14T20:29:52+00:00\",\"dateModified\":\"2024-02-13T22:50:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lampangfood.com\/en\/recipes\/spicy-seafood\/\"},\"wordCount\":95,\"publisher\":{\"@id\":\"http:\/\/lampangfood.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/lampangfood.com\/en\/recipes\/spicy-seafood\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/SPICY-SEAFOOD.jpg\",\"articleSection\":[\"English Menu\",\"Recipes\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lampangfood.com\/en\/recipes\/spicy-seafood\/\",\"url\":\"https:\/\/lampangfood.com\/en\/recipes\/spicy-seafood\/\",\"name\":\"Spicy Seafood - 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Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged on the plate Then pour the sauce sea SFS1. beautifully decorate with mint. 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