{"id":1534,"date":"2024-01-15T03:46:13","date_gmt":"2024-01-14T20:46:13","guid":{"rendered":"https:\/\/lampangfood.com\/?p=1534"},"modified":"2024-02-14T05:55:38","modified_gmt":"2024-02-13T22:55:38","slug":"tom-yam","status":"publish","type":"post","link":"https:\/\/lampangfood.com\/th\/recipes\/tom-yam\/","title":{"rendered":"\u0e15\u0e49\u0e21\u0e22\u0e33"},"content":{"rendered":"
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      SIMILAR<\/span> RECIPES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n \"LFP\n <\/a>\n <\/div><\/div>

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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Pad Thai<\/a><\/h2><\/header><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

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      Salad, tuna<\/a><\/h2><\/header><\/div>
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      Spicy Seafood<\/a><\/h2><\/header><\/div>
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      \n \"LFP\n <\/a>\n <\/div><\/div>

      Stir fried<\/a><\/h2><\/header><\/div>
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      \n <\/i>\n <\/div>\n\t\t\t <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Tom Yam Ingredient: Tom Yam Paste 100 g. Water 500 g. Shrimp \/ Squid 100 g. Mushroom \/ Galanga \/ Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or Squid to boil until well done. Add Mushroom and cook until well done. Add Coriander and Kaffir lime leaf for top up before serve. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More<\/p>","protected":false},"author":1,"featured_media":2293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,42],"tags":[],"class_list":["post-1534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-menu","category-recipes"],"yoast_head":"\nTom Yam - Lampang Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/lampangfood.com\/th\/recipes\/tom-yam\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tom Yam - Lampang Food\" \/>\n<meta property=\"og:description\" content=\"Tom Yam Ingredient: Tom Yam Paste 100 g. Water 500 g. Shrimp \/ Squid 100 g. Mushroom \/ Galanga \/ Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or Squid to boil until well done. Add Mushroom and cook until well done. Add Coriander and Kaffir lime leaf for top up before serve. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More\" \/>\n<meta property=\"og:url\" content=\"http:\/\/lampangfood.com\/th\/recipes\/tom-yam\/\" \/>\n<meta property=\"og:site_name\" content=\"Lampang Food\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-14T20:46:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-13T22:55:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/TOM-YAM.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"409\" \/>\n\t<meta property=\"og:image:height\" content=\"612\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/lampangfood.com\/en\/#\/schema\/person\/f8173fd5784ced442b351f6cb2976ce6\"},\"headline\":\"Tom Yam\",\"datePublished\":\"2024-01-14T20:46:13+00:00\",\"dateModified\":\"2024-02-13T22:55:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/\"},\"wordCount\":99,\"publisher\":{\"@id\":\"http:\/\/lampangfood.com\/en\/#organization\"},\"image\":{\"@id\":\"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/TOM-YAM.jpeg\",\"articleSection\":[\"English Menu\",\"Recipes\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/\",\"url\":\"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/\",\"name\":\"Tom Yam - 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Water 500 g. Shrimp \/ Squid 100 g. Mushroom \/ Galanga \/ Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or Squid to boil until well done. Add Mushroom and cook until well done. Add Coriander and Kaffir lime leaf for top up before serve. SIMILAR RECIPES Tom Yam Read More Pad Thai Read More Spaghetti sauce Read More Salad, tuna Read More Spicy Seafood Read More Stir fried Read More","og_url":"http:\/\/lampangfood.com\/th\/recipes\/tom-yam\/","og_site_name":"Lampang Food","article_published_time":"2024-01-14T20:46:13+00:00","article_modified_time":"2024-02-13T22:55:38+00:00","og_image":[{"width":409,"height":612,"url":"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/TOM-YAM.jpeg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/#article","isPartOf":{"@id":"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/"},"author":{"name":"admin","@id":"http:\/\/lampangfood.com\/en\/#\/schema\/person\/f8173fd5784ced442b351f6cb2976ce6"},"headline":"Tom Yam","datePublished":"2024-01-14T20:46:13+00:00","dateModified":"2024-02-13T22:55:38+00:00","mainEntityOfPage":{"@id":"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/"},"wordCount":99,"publisher":{"@id":"http:\/\/lampangfood.com\/en\/#organization"},"image":{"@id":"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/#primaryimage"},"thumbnailUrl":"https:\/\/lampangfood.com\/wp-content\/uploads\/2024\/01\/TOM-YAM.jpeg","articleSection":["English Menu","Recipes"],"inLanguage":"th"},{"@type":"WebPage","@id":"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/","url":"http:\/\/lampangfood.com\/en\/recipes\/tom-yam\/","name":"Tom Yam - 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