Lampangfood Sports Day 2023 Date: 16 November – 27 December 2023 Lampangfood organized sports activities for the year 2023 for employee’s unity and good health. NEWS & EVENT UPDATE Lampangfood New Read More Lampang Food Read More Lampangfood Sports Read More Give “MAEJIN” Read More Provided 10 Read More ANUGA 2023 Read More
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Give “MAEJIN” T-Shirts to Assumption Volleyball Players. Date: 8 November 2023 Lampang Food Products Co., Ltd. had given 35 “MAEJIN” T-Shirts for any usage in various activities to Assumption Volleyball Players. NEWS & EVENT UPDATE Lampangfood New Read More Lampang Food Read More Lampangfood Sports Read More Give “MAEJIN” Read More Provided 10 Read More ANUGA
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Provided 10 scholarships to children of company employees. Date: 14 September 2023 Mr. Pises Iamsakulrat (Chairman of the Executive Board) Provided 10 scholarships to children of company employees. NEWS & EVENT UPDATE Lampangfood New Read More Lampang Food Read More Lampangfood Sports Read More Give “MAEJIN” Read More Provided 10 Read More ANUGA 2023 Read More
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First quality canned sweet corn. Harvested at its adequate ripeness point and canned carefully to reserve its crunchy texture.
New Product of “MAEJIN” is now selling in Domestic Market Date: 4 October 2023 New Product of “MAEJIN” is now selling in Domestic Market– Pickled Garlic Pearl 280 g.– Spicy Pickled Mustard with Garlic Pearl and Chalot 340 g. NEWS & EVENT UPDATE Lampangfood New Read More Lampang Food Read More Lampangfood Sports Read More Give
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Lampang Food help fIood victims In the area of Sop Prap District, Lampang Province Date: 6 October 2023 Lampang Food Products Company Limited donated consumer goods to flood victims in the area of Sop Prap District, Lampang Province at Ban Phae Temple, together with agencies under the Ministry of Labor. NEWS & EVENT UPDATE Lampangfood New
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Lampang Food make an off-season offering of robes and other needs to monks (Thod Pha Pa) Date: 11/11/24 Lampang Food make an off-season offering of robes and other needs to monks (Thod Pha Pa) at Mae Kong Temple, Village No. 3, Ban Pao Subdistrict, Mueang District, Lampang Province. The purpose is to build new archway
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Tom Yam Ingredient: Tom Yam Paste 100 g. Water 500 g. Shrimp / Squid 100 g. Mushroom / Galanga / Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or
Pad Thai Sauce Ingredient: Pad Thai Sauce 50 g. Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp
Spaghetti sauce Ingredient: Line spaghetti boiled: one package. Onions, diced: two heads. Vegetable oil: 1 tbsp. Pork: 500 grams Chopped garlic: 3 cloves Diced tomatoes: 300 grams. Salt: 1/2 teaspoon Sugar 2 tsp Sriracha chili sauce CLS2: 3 tbsp. Tomato sauce: 3 tbsp. Oregano powder: 1/2 tsp. Clean Water: 1 cup Method: Heat water to
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อาคารเอี่ยมสกุลรัตน์ 22/1 ซอยสุขุมวิท 35 ถนนสุขุมวิท คลองตันเหนือ วัฒนา กรุงเทพฯ 10110 ประเทศไทย
