Salad, tuna salad, pickled garlic Ingredient: Garlic marinade 7-8 head. Garlic pickle juice 1-2 tsp. 2 tablespoons salad dressing Tuna cube in 70 grams of salt. vegetables such as lettuce, cucumbers, carrots, tomatoes, sweet corn seed volume as you like. Method: Wash vegetables thoroughly prepared. Cut vegetables such as cucumbers, sliced like shredded carrots. If […]
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Spicy Seafood Ingredient: squid cover by about 1 inch cut, blanched and cooked. Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged
Stir fried Squid with Roasted Chilli Paste Ingredient: Squid : 250 grams. Spring Onion : 50 grams. Red Chilli (Slice) : 1 tablespoon. Onion (Slice) : 1/4 cups. Roasted Chilli Paste : 2 teaspoon. Soy Sauce : 1 teaspoon. Sugar : 1/2 teaspoon. Vegetable oil : 1 – 2 tablespoon. Method: Put the Vegetable oil
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BRCGS BRAND REPUTATION THROUGH COMPLIANCE GLOBAL STANDARD, a UK Trade Organization recognized across the world to help companies comply with UK and EU food safety legislation. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More Sedex Read More BAC EU Read More BAC JA Read More HALAL Read More THAI SELECT Read More
GHPs GOOD HYGIENIC PRACTICE, form the basis of all good hygiene systems that support the production of safe and suitable food. It is the foundation of any effective food safety management programme, and implementing them gives food business operators a system for controlling food safety hazards. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP
HACCP HAZARD ANALYSIS CRITICAL CONTROL POINT, a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More Sedex Read
SMETA SEDEX SMETA, the world’s most widely used audit to make improvements to working conditions and environmental performance in the business and supply chain. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More SMETA Read More BAC EU Read More BAC JA Read More HALAL Read More THAI SELECT Read More
BAC EUROPEAN STANDARD BIOAGRICERT, the first body accredited by IFOAM for the Certification and Control of vegetal, animal and processed ORGANIC Operators under EU Standard MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More Sedex Read More BAC EU Read More BAC JA Read More HALAL Read More THAI SELECT Read More
JAPANESE STANDARD BIOAGRICERT, the first body accredited by IFOAM for the Certification and Control of vegetal, animal and processed ORGANIC Operators under JAPAN Standard. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More Sedex Read More BAC EU Read More BAC JA Read More HALAL Read More THAI SELECT Read More
HALAL THE CENTRAL ISALAMIC COUNCIL OF THAILAND, the only accredited HALAL Certification Body in Asia. MORE CERTIFICATION BRCGS Read More GHPs Read More HACCP Read More Sedex Read More BAC EU Read More BAC JA Read More HALAL Read More THAI SELECT Read More
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อาคารเอี่ยมสกุลรัตน์ 22/1 ซอยสุขุมวิท 35 ถนนสุขุมวิท คลองตันเหนือ วัฒนา กรุงเทพฯ 10110 ประเทศไทย
